Culver’s Chicken Cashew with Grilled Chicken

Posted by: george on Tuesday, October 9th, 2012

Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Cashew Topping : Cashews roasted in vegetable oil (peanut, partially hydrogenated soybean, cottonseed and/or sunflower seed), salt. May contain peanuts and/or other tree nuts.
Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Cucumber : Cucumbers


Topics: Chicken, CULVER'S, Salads

 

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