Culver’s Onion Rings
Onion Rings, Fried : Onions, water, bleached wheat flour, corn flour, soybean oil. Contains less than 2% of dextrose, dried whey, leavening (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, modified corn starch, polysorbate 80, salt, sodium alginate, soy flour, spices including paprika, sugar, yeast extract.
Culver’s Chili Cheddar Fries
George’s Chili : Dark red kidney beans (beans, water, corn sweetener, salt, calcium chloride, EDTA), beef, tomato juice, tomato concentrate,(water, tamoto paste, salt, vitamin C), water, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), onions, celery, green peppers, banana peppers (peppers, water, vinegar, salt, calcium chloride, alum, capsicum, FD&C yellow #5), seasoning (spices, salt, brown sugar), tomato paste, sunflower oil, modified food starch, salt, beef flavor (hydrolyzed proteins [corn and wheat glutens, soy and corn], vegetable stock, yeast extract, beef extract, salt, disodium inosinate, disodium guanylate), garlic. Crinkle Cut Fries : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor).
Culver’s Sweet Potato Fries, Crinkle Cut
Sweet Potato Fries : Sweet potatoes, canola oil, modified food starch. Contains 2% or less coloring (turmeric, oleoresin paprika), cornstarch, dextrin, dextrose, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), rice flour, salt, sugar, xanthan gum.
Culver’s Mashed Potatoes & Gravy
Potatoes, Mashed : Potatoes, skim milk, margarine (partially hydrogenated soybean oil, liquid soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate and citric acid as preservatives, artificial flavor, vitamin A palmitate), disodium dihydrogen pyrophosphate (to promote color retention), salt, potassium sorbate (added to maintain freshness). Chicken Gravy : Water, chicken fat, roasted chicken meat, chicken broth, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, sugar, onion powder, flavor (hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate), xanthan gum, spice, polysorbate 60, turmeric, disodium inosinate, disodium guanylate, natural flavoring.
Culver’s Green Beans
Green Beans : Cut green beans, diced red onions, butter (cream, salt).
Culver’s Cole Slaw
Cole Slaw : Cabbage, soybean oil, sugar, water, carrots, onions, cider vinegar, egg yolks, distilled vinegar. Contains less than 2% of salt, celery seed, dehydrated onion and garlic, xanthan gum, autolyzed yeast extract, paprika.
Culver’s Crinkle Cut Fries
Crinkle Cut Fries : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.
Culver’s Chicken Basket -2 piece
Chicken (thigh, breast) Chicken, wheat flour, salt, spices. Cooked in canola oil. Crinkle Cut Fries : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.
Culver’s Chicken Tenders – 4 piece
Chicken Tenders : Chicken tenders, water, modified tapioca starch, sodium phosphate and salt. Battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, autolyzed yeast extract, spices, paprika extract (color), turmeric extract (color). Breaded with: bleached wheat flour, wheat flour, salt, dextrose, soybean oil, yeast and spices. Predusted with: wheat flour, modified corn starch, vital wheat gluten, salt, onion and garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, autolyzed yeast extract, disodium inosinate and sodium guanylate. Breading set in vegetable oil.
Culver’s Buffalo Chicken Tenders – 4 piece
Chicken Tender, Buffalo Seasoned : Contains up to 20% solution of water, seasoning (salt, spices, paprika, garlic powder, paprika extract, spice extract and gum arabic), modified tapioca starch, sodium phosphates. Predusted, battered and breaded with: bleached wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), monosodium glutamate, calcium carbonate, garlic powder, dehydrated bell pepper, extractive of paprika (color), spice extractive, onion powder and gum arabic. Breading set in vegetable oil.
Culver’s Chicken Basket – 2 Piece
Crinkle Cut Fries : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Chicken (thigh, breast) : Chicken, wheat flour, salt, spices. Cooked in canola oil.
Culver’s Shaved Prime Rib Sandwich
Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Prime Rib, Shaved : Beef, water, potassium lactate, sodium lactate, seasoning (salt, hydrolyzed corn gluten, garlic powder, natural flavors, garlic oil), sodium diacetate. Rubbed with salt, dextrose, sugar, hydrolyzed corn gluten, natural flavorings, caramel color. Fresh Onion Ring, Red : Onion Butter : Cream, salt Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymes
Culver’s Grilled Reuben Melt
Rye Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, caraway seed, soybean oil, rye chops, vital wheat gluten, sugar, mono & diglycerides, calcium propionate, yeast, caramel color. Made on common equipment with soy, eggs and dairy. 1000 Island Dressing, Gourmet : Soybean oil, water, high fructose corn syrup, vinegar, pickles, corn syrup, tomato paste, egg yolk, modified food starch. Contains less than 2% of salt, onion, sodium benzoate, and potassium sorbate and calcium disodium EDTA (preservatives), xanthan gum, bell pepper, natural flavor, oleoresin turmeric, paprika. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymes Butter : Cream, salt Sauerkraut : Cabbage, water, salt. Corned Beef : Beef, water, salt, sodium phosphate, milk protein, sodium erythorbate, sodium nitrite
Culver’s Pork Tenderloin Sandwich
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Ketchup : Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, spice, natural flavoring. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Pork Tenderloin, Breaded, Fried : Pork loin, breading [enriched wheat flour (containing niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following partially hydrogenated vegetable oils: soybean, cottonseed, canola), salt, leavening (sodium bicarbonate), malted barley flour, yeast], Battered with: [enriched flour (niacin, riboflavin, thiamine, iron), salt, corn flake crumbs (milled corn, sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), spices, garlic], water. Mustard, Yellow : Distilled vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, garlic powder, spices, extractive of paprika, mustard oil. Fresh Onion Ring, Red : Onion Butter : Cream, salt
Culver’s Beef Pot Roast Sandwich
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Beef, Pot Roast : Beef with up to 20% solution of water, dextrose, salt, sodium phosphate, sugar. Cooked with water, raw onions, roast beef flavor (hydrolyzed soybean/corn protein, yeast extract, autolyzed yeast extract, natural flavoring, beef extract, partially hydrogenated soybean/cottonseed oil), salt, dextrose, sugar, flavoring.
Culver’s Grilled Chicken Sandwich
Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Lettuce : Lettuce Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.
Tomato, Slice : Tomato
Culver’s Crispy Chicken Sandwich
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Chicken Breast, Crispy : Chicken breast filets with rib meat, water, seasoning (sugar, salt, autolyzed yeast extract, onion powder, torula yeast, garlic powder, spices, disodium inosinate, disodium guanylate, paprika, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, spice extractives]), modified food starch, sodium phosphate. Pre-dusted wheat flour. Breaded with: bleached wheat flour, sugar, salt, monosodium glutamate, leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), spice, soybean oil. Battered with: wheat flour, water, yellow corn flour, salt, buttermilk powder, dried garlic, dried whole egg, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium diacetate, sodium citrate, spices, natural flavor, maltodextrin, lactic acid, artificial flavor. Breading set in vegetable oil. Tomato, Slice : Tomato Lettuce : Lettuce
Culver’s North Atlantic Cod Filet Sandwich
Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Tartar Sauce : Soybean oil, water, egg yolks, sweet relish (cured cucumbers, high fructose corn syrup, vinegar, onion, salt, red bell peppers, xanthan gum, sodium benzoate and potassium sorbate as preservatives, natural flavoring, calcium chloride, polysorbate 80, turmeric for color), dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, calcium chloride, natural flavorings, polysorbate 80), green olives. Contains less than 2% of high fructose corn syrup, distilled vinegar, onion, salt, spices, xanthan gum, calcium disodium EDTA added to protect flavor, garlic, onion. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Cod Filet, Breaded, Fried : Cod filets, wheat flour, yellow corn flour, salt, rye flour, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, sodium acid pyrophosphate), dextrose, partially hydrogenated vegetable shortening (cottonseed and/or soybean oil), whey, spices, buttermilk, sugar, lecithin and xanthan gum.
Lettuce : Lettuce Butter : Cream, salt
Culver’s Sourdough Melt
Sourdough Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, vital wheat gluten, sugar, soybean oil, mono & diglycerides, calcium propionate, yeast. Made on common equipment with soy, dairy and egg. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes Fresh Onion Ring, Red : Onion Butter : Cream, salt Beef, Patty, Cooked (60 g) : 100% Beef
Culver’s Wisconsin Swiss Melt
Rye Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, caraway seed, soybean oil, rye chops, vital wheat gluten, sugar, mono & diglycerides, calcium propionate, yeast, caramel color. Made on common equipment with soy, eggs and dairy.Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymesFresh Onion Ring, Red :Onion Butter : Cream, salt Beef, Patty(2), Cooked (60 g) : 100% Beef