Culver’s Asian Crunch Salad
Chicken Tenders : Chicken tenders, water, modified tapioca starch, sodium phosphate and salt. Battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, autolyzed yeast extract, spices, paprika extract (color), turmeric extract (color). Breaded with: bleached wheat flour, wheat flour, salt, dextrose, soybean oil, yeast and spices. Predusted with: wheat flour, modified corn starch, vital wheat gluten, salt, onion and garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, autolyzed yeast extract, disodium inosinate and sodium guanylate. Breading set in vegetable oil. Almond Pieces : Almonds roasted in vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), salt. May contain peanuts and/or other tree nuts. Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Mandarin Oranges, Whole Segment : Mandarin Orange Segments, Mandarin Orange Juice. Garlic Ginger Wontons Strips : Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate. Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Cottonseed Oil), Water, Seasoning (Sugar, Garlic Powder, Salt, Maltodextrin, Hydrolyzed Wheat Gluten, Spices, Pineappple Juice, Onion Powder, Natural Flavors, Corn Syrup Solids, Soy Sauce [Soybeans, Wheat, Salt, Maltodextrin, Caramel Color], Toasted Sesame Oil, Disodium Inosinate, Disodium Guanylate, Caramel Color, Tamarinds), Cornstarch, Salt, Sodium Benzoate (Preservative). Cabbage, shredded : Cabbage Cucumber : Cucumbers
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