Culver’s Wisconsin Cheese Curds
Cheese Curds, Fried (206g frozen) : Natural Wisconsin cheese curds (pasteurized milk, cultures, salt, enzymes, annatto color), bleached wheat flour, water. Contains 2% or less of salt, dextrose, yellow corn flour, romano and parmesan cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, lactic acid), whey, sugar, dried garlic, partially hydrogenated vegetable oil (soybean and/or cottonseed), soy flour, wheat starch, dehydrated romano cheese (cow’s milk, cheese cultures, salt, enzymes, lactic acid), dehydrated parmesan cheese (milk. cheese cultures, salt, enzymes), pregelatinized rice flour, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), mono & diglycerides, hydrolyzed oat flour, yeast, dried onion, sodium caseinate, natural flavors, hydroxypropyl, methylcellulose, yellow 5, red 40, blue 1.
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