Culver’s Chicken & Dumpling Soup
Chicken & Dumplings Soup : Water, chicken broth, dumplings (wheat and durum flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole egg, salt, wheat gluten, turmeric extractives]), chicken meat, carrots margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, mono & diglycerides, whey, artificial flavor, beta carotene (for color), vitamin A palmitate), mechanically separated chicken, modified food starch, nonfat dry milk, celery, powdered vegetable shortening (partially hydrogenated soybean oil, lactose sodium caseinate, dipotassium phosphate). Contains 2% or less of salt, enriched flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), hydrolyzed corn gluten, soy and wheat gluten proteins, maltodextrin, yeast extract, spices, propylene glycol monostearate, sodium stearoyl lactylate, chicken fat, monoglycerides, sugar, dehydrated parsley, annatto, onion powder, natural flavor, torula yeast, soy flour, disodium inosinate and disodium guanylate, caramel color.
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