Dunkin’ Donuts Strawberry Cheese Danish

Posted by: FFI on Monday, May 12th, 2008


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, STRAWBERRY FILLING (WATER, CORN SYRUP, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, SALT, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK,MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

 

Leave a Comment