Dunkin’ Donuts Reduced Fat Blueberry Muffin

Posted by: FFI on Wednesday, May 14th, 2008


Enriched bleached Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Blueberries, Eggs, Water, Apple Sauce (Apples, Water, Ascorbic Acid), Contains Less Than 2% of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), High Fructose Corn Syrup, Fruit Juice and Natural Grain Dextrins, Canola Oil, Modified Corn Starch, Oat Fiber, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono and Diglycerides, Sodium Stearyl Lactylate, Artificial Flavor, Gelatinized Wheat Starch, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

 

Leave a Comment