Dunkin’ Donuts Blueberry Muffin

Posted by: FFI on Tuesday, May 13th, 2008


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Blueberries, Water, Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Artificial Flavor, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

 

Leave a Comment