Dunkin’ Donuts Biscuit

Posted by: FFI on Thursday, May 15th, 2008


Wheat Flour Bleached (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Food Starch, Salt, Carrageenan, Pectin), Palm Oil, Biscuit Base (Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Anhydrous Monocalcium Phosphate), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Stearoyl Lactylate, Soybean Oil), Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Artificial Butter Flavor, Potassium Sorbate, Sodium Bicarbonate. DRESSING: Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavors, Calcium Disodium EDTA, Beta Carotene, Vitamin A Palmitate Added..

 

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