Dunkin’ Donuts Bacon Egg Cheese Bagel Sandwich

Posted by: FFI on Thursday, June 12th, 2008


Plain Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride)], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White
Pepper, Citric Acid), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, AnnattoVegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Soy Lecithin (Nonsticking Agent)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite].

 

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