Dunkin’ Donuts Pumpkin Muffin

Posted by: FFI on Monday, May 12th, 2008


Enriched unbleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pumpkin, sugar, canola oil, water, eggs, contains less than 2% of the following: high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spices, salt, mono and diglycerides, colored with caramel color, sodium stearoyl lactylate, sorbitan monostearate, polysorbate 60, propylene glycol, Streusel Crumbs (Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils), molasses, salt, artificial flavor, nonfat dry milk), Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).

 

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