Archive for ATLANTA BREAD
ATLANTA BREAD Plain Cream Cheese
Cream cheese spread pasteurized milk and cream, non fat milk solids, cheese culture, salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), potassium sorbate (to protect freshness), citric acid.
ATLANTA BREAD Olive Cream Cheese
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), and pitted calamata olives (olives, water, salt, vinegar, spices, olive oil).
ATLANTA BREAD Honey Raisin Walnut Cream Cheese
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), honey, raisins, walnuts, and cinnamon.
ATLANTA BREAD Chive Cream Cheese
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), dehydrated onion, water and chives.
ATLANTA BREAD Whole Grain Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, nine grain base (rye flour, oats, millet, flaxseed, cracked wheat, wheat gluten, rye flakes, sunflower seeds, sesame seeds, rye meal, barley flakes), dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less […]
ATLANTA BREAD Sesame Seed Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sesame seeds, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , […]
ATLANTA BREAD Poppy Seed Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, poppy seeds, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , […]
ATLANTA BREAD Plain Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , yeast, light […]
ATLANTA BREAD Wheat Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) […]
ATLANTA BREAD Everything Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, oats, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , salt, […]
ATLANTA BREAD Cinnamon Raisin Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water,raisins, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , cinnamon, yeast, […]
ATLANTA BREAD Cinnamon Crisp Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , unbleached, […]
ATLANTA BREAD Apple Spice Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , unbleached, […]
ATLANTA BREAD Asiago Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shaved asiago cheese ( cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor aged a minimum of 5 months), dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2% […]
ATLANTA BREAD Tomato Bacon Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, monterey jack cheese, with jalapenos peppers (pasteurized milk, jalapenos peppers, cheese culture, salt and enzymes), bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), 2% […]
ATLANTA BREAD Three Cheese Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking, natamycin, (a natural mold inhibitor)), shredded mild cheddar cheese […]
ATLANTA BREAD Spanish Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt […]
ATLANTA BREAD Florentine Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), shredded provolone (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), fresh mushrooms, fresh spinach, fresh red onion, 2% milk, salt, white pepper, and parsley.
ATLANTA BREAD Ham & Swiss Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), swiss cheese (pasteurized part-skim […]
ATLANTA BREAD Scrambled Eggs
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), 2% milk, salt, white pepper and parsley.