ATLANTA BREAD Plain Cream Cheese

Posted by: george on Tuesday, March 1st, 2011

Cream cheese spread pasteurized milk and cream, non fat milk solids, cheese culture,  salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), potassium sorbate (to protect freshness), citric acid.

Topics: ATLANTA BREAD, Sides

 

Leave a Comment