ATLANTA BREAD Tomato Bacon Omelette

Posted by: george on Monday, February 28th, 2011

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, monterey jack cheese, with jalapenos peppers (pasteurized milk, jalapenos peppers, cheese culture, salt and enzymes), bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), 2% milk, salt, white pepper, and parsley.


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