ATLANTA BREAD Olive Cream Cheese

Posted by: george on Tuesday, March 1st, 2011

Cream cheese (pasteurized milk and cream, cheese culture,  salt, stabilizers (xanthan and/or carob gum, and/or guar gums)), and pitted calamata olives (olives, water, salt, vinegar, spices, olive oil).

Topics: ATLANTA BREAD, Sides

 

Leave a Comment