ATLANTA BREAD Ham & Swiss Omelette

Posted by: george on Thursday, February 24th, 2011

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), shredded provolone (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), 2% milk, salt, white pepper, and parsley.

 

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