ATLANTA BREAD Whole Grain Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, nine grain base (rye flour, oats, millet, flaxseed, cracked wheat, wheat gluten, rye flakes, sunflower seeds, sesame seeds, rye meal, barley flakes), dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , honey, sourdough starter (unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, light brown sugar, molasses, and soybean oil.
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