ATLANTA BREAD Three Cheese Omelette
Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking, natamycin, (a natural mold inhibitor)), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin, (a natural mold inhibitor)), shredded swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, 2% milk (Grade A reduced fat milk, vitamin A, palmitate, vitamin D3), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking), salt, white pepper, and parsley.
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