Archive for Archive for October, 2008

Arby’s Sausage & Egg Croissant

Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]

Posted by: FFI on Friday, October 31st, 2008

Arby’s Chicken Biscuit

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Crispy Chicken Fillet (Breakfast) [Containing up to 13% of a Solution of Water, Seasoning (Salt, Hydrolyzed Corn and Soy Protein, Flavor, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Egg Yolk, and Thiamine Hydrochloride), and Sodium Tripolyphosphate Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Salt, Spice, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate), Garlic Powder, Yellow Corn Flour, Dextrose, Onion Powder, Extractives of Paprika and Turmeric]

Posted by: FFI on Friday, October 31st, 2008

Arby’s Sausage Gravy Biscuit

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color], Country Gravy

Posted by: FFI on Thursday, October 30th, 2008

Arby’s Sausage Biscuit

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]

Posted by: FFI on Thursday, October 30th, 2008

Arby’s Market Fresh Mini Turkey & Cheese Sandwich

Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]

Posted by: FFI on Wednesday, October 29th, 2008

Arby’s Market Fresh Mini Ham & Cheese Sandwich

Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]

Posted by: FFI on Wednesday, October 29th, 2008

Arby’s Cherry Turnover

Cherry Turnover [Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cherries, Water, Sugar, Modified Food Starch, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored With Beta Carotene), Corn Syrup, Salt, High Fructose Corn Syrup, Distilled Monoglycerides (From Hydrogenated Soybean Oil) and Soy Lecithin], Turnover Icing [Sugar, water, maltodextrin, partially hydrogenated vegetable oil (soy and/or cottonseed oil), corn starch, corn syrup, food starch-modified, titanium dioxide (as color), guar gum agar, potassium sorbate (as preservative), artificial flavor, citric acid, ammonium and calcium alginates, soy lecithin, propylene glycol]

Posted by: FFI on Tuesday, October 28th, 2008

Arby’s Apple Turnover

Apple Turnover [Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Apples, Water, Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored with Beta Carotene), Raisins, Modified Food Starch, Salt, Corn Syrup, Cinnamon, Distilled Monoglycerides (From Hydrogenated Soybean Oil) and Soy Lecithin], Turnover Icing [Sugar, water, maltodextrin, partially hydrogenated vegetable oil (soy and/or cottonseed oil), corn starch, corn syrup, food starch-modified, titanium dioxide (as color), guar gum agar, potassium sorbate (as preservative), artificial flavor, citric acid, ammonium and calcium alginates, soy lecithin, propylene glycol]

Posted by: FFI on Tuesday, October 28th, 2008

Arby’s Jamocha Shake

Jamocha Syrup [High Fructose Corn Syrup, Corn Syrup, Instant Coffee, Dutch Processed Cocoa, Caramel Color, Salt, Potassium Sorbate (Preservative), Citric Acid, Xanthan Gum, Polyglycerol Esters Of Fatty Acid, Artificial Flavor], Vanilla Shake Mix [Whole Milk, Sugar Syrup, High Fructose Corn Syrup, Nonfat Milk, Grade-A Sweet Whey, Cream, Artificial Vanilla Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dipotassium Phosphate, Sodium Citrate, Sodium Chloride, Sodium Carbonate, Annatto and Caramel Color]

Posted by: FFI on Tuesday, October 28th, 2008

Arby’s Strawberry Shake

Strawberry Syrup [High Fructose Corn Syrup, Corn Syrup, Water, Strawberry Juice Concentrate With Other Natural Fruit Flavors, Citric Acid, Sodium Benzoate (Preservative), Caramel Color, & Artificial Colors (Red 40, Blue 1)], Vanilla Shake Mix [Whole Milk, Sugar Syrup, High Fructose Corn Syrup, Nonfat Milk, Grade-A Sweet Whey, Cream, Artificial Vanilla Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dipotassium Phosphate, Sodium Citrate, Sodium Chloride, Sodium Carbonate, Annatto and Caramel Color]

Posted by: FFI on Monday, October 27th, 2008

Arby’s Chocolate Shake

Chocolate Syrup [High Fructose Corn Syrup, Corn Syrup, Water, Dutch Processed Cocoa, Sugar, Partially Hydrogenated Coconut Oil, Caramel Color, Potassium Sorbate (Preservative), Citric Acid, Salt, Carrageenan, Vanillin & Artificial Colors (Red 40)], Vanilla Shake Mix [Whole Milk, Sugar Syrup, High Fructose Corn Syrup, Nonfat Milk, Grade-A Sweet Whey, Cream, Artificial Vanilla Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dipotassium Phosphate, Sodium Citrate, Sodium Chloride, Sodium Carbonate, Annatto and Caramel Color]

Posted by: FFI on Monday, October 27th, 2008

Arby’s Vanilla Shake

Whole Milk, Sugar Syrup, High Fructose Corn Syrup, Nonfat Milk, Grade-A Sweet Whey, Cream, Artificial Vanilla Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dipotassium Phosphate, Sodium Citrate, Sodium Chloride, Sodium Carbonate, Annatto and Caramel Color.

Posted by: FFI on Sunday, October 26th, 2008

Arby’s Potato Cake

Potatoes, Canola Oil and/or Palm Oil , Dehydrated Potato, Salt, Corn Flour, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

Posted by: FFI on Sunday, October 26th, 2008

Arby’s Tangy Southwest Sauce®

Soybean Oil, Water, High Fructose Corn Syrup, Horseradish, Egg Yolks, Distilled Vinegar, Corn Cider Vinegar, Salt, Dehydrated Garlic, Sugar, Tomato Paste, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Paprika, Natural Flavors, Calcium Disodium EDTA.

Posted by: FFI on Saturday, October 25th, 2008

Arby’s Onion Petals

Onions, Bleached Wheat Flour, Water, Vegetable Shortening (Soybean, Partially Hydrogenated Soybean Oil and/or Cottonseed), Yellow Corn Flour, Buttermilk, Modified Food Starch, Dextrose, Salt, Sugar, Natural Butter Flavor (Dextrose, Natural Flavors, Propylene Glycol), Natural Buttermilk Flavor (Natural Flavoring, Modified Corn Starch), Natural Cream Flavor (Maltodextrin, Cream Flavor), Sorbitol, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Spice, Guar Gum, Whey, Monoglycerides, Oleoresin Paprika (Color).

Posted by: FFI on Saturday, October 25th, 2008

Arby’s Jalapeno Bites®

Jalapeno Pepper (Pepper, Water, Salt, Acetic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bleached Wheat Flour, Water, Contains 2% or Less of Each of the Following: Food Starch-Modified, Yellow Corn Flour, Salt, Dextrose, Whey, Yeast, Partially Hydrogenated Soybean Oil, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cellulose Gum, Oleoresin Tumeric (Color), Modified Wheat Starch, Wheat Flour, Potato Starch, Rice Flour, Methylcellulose, Sunflower Oil.

Posted by: FFI on Friday, October 24th, 2008

Arby’s Cool Ranch Sour Cream Dipping Sauce

Sour Cream (Cream, Modified Food Starch, Gelatin, Lactic Acid. Guar Gum, Mono and Diglycerides, Disodium Phosphate, Citric Acid, Artificial Flavor) Soybean Oil, Buttermilk, Egg Yolk, Distilled Vinegar, Water, Salt, Garlic (Included Dehydrated), Sugar, Chives, Dehydrated Onion, High Fructose Corn Syrup, Spice, Glucono Delta Lactone, Mustard Seed, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA Added to Protect Flavor.

Posted by: FFI on Friday, October 24th, 2008

Arby’s Loaded Potato Bites®

Hash Brown Potatoes [Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)], Pasteurized Process American Cheese [American Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color)], Water, Bleached Wheat Flour, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bacon Bits (Bacon Cured with: Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring, May Contain Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Contain 2% or Less of: Dried Chives, Dried Parsley, Salt, Sugar, Spices (Including Paprika & Turmeric), Onion, Cornstarch, Garlic, Natural Flavor, Yeast, Soybean Oil, Egg, Modified Food Starch, Rice Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.

Posted by: FFI on Thursday, October 23rd, 2008

Arby’s Marinara Sauce

Tomato Puree (Water and Tomato Paste), Soybean Oil, High Fructose Corn Syrup, Dry Onion, Garlic, Salt, Spices, Citric Acid, Xanthan Gum and 0.1% Sodium Benzoate and Potassium Sorbate (As a Preservative).

Posted by: FFI on Thursday, October 23rd, 2008

Arby’s Mozzarella Sticks

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Vegetable Oil Shortening (Soybean and/or Partially Hydrogenated Soybean Oil), Yellow Corn Flour, Contains 2% or Less of Salt, Potato Starch, Sugar, Dextrose, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Spices, Whey, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Natural Flavors, Oleoresin Paprika, Monoglycerides, Diglycerides, Sodium Alginate, Hydroxypropyl Methylcellulose, Calcium Caseinate, Yellow 5, Red 40, Blue 1.

Posted by: FFI on Wednesday, October 22nd, 2008