Arby’s Sausage Gravy Biscuit

Posted by: FFI on Thursday, October 30th, 2008

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color], Country Gravy

 

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