Arby’s Tangy Southwest Sauce®

Posted by: FFI on Saturday, October 25th, 2008

Soybean Oil, Water, High Fructose Corn Syrup, Horseradish, Egg Yolks, Distilled Vinegar, Corn Cider Vinegar, Salt, Dehydrated Garlic, Sugar, Tomato Paste, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Paprika, Natural Flavors, Calcium Disodium EDTA.


Topics: ARBY'S, Condiments

 

Leave a Comment