Arby’s Chicken Biscuit

Posted by: FFI on Friday, October 31st, 2008

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Crispy Chicken Fillet (Breakfast) [Containing up to 13% of a Solution of Water, Seasoning (Salt, Hydrolyzed Corn and Soy Protein, Flavor, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Egg Yolk, and Thiamine Hydrochloride), and Sodium Tripolyphosphate Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Salt, Spice, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate), Garlic Powder, Yellow Corn Flour, Dextrose, Onion Powder, Extractives of Paprika and Turmeric]


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