Arby’s Mozzarella Sticks

Posted by: FFI on Wednesday, October 22nd, 2008

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Vegetable Oil Shortening (Soybean and/or Partially Hydrogenated Soybean Oil), Yellow Corn Flour, Contains 2% or Less of Salt, Potato Starch, Sugar, Dextrose, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Spices, Whey, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Natural Flavors, Oleoresin Paprika, Monoglycerides, Diglycerides, Sodium Alginate, Hydroxypropyl Methylcellulose, Calcium Caseinate, Yellow 5, Red 40, Blue 1.

Topics: ARBY'S, Sides

 

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