Arby’s Apple Turnover

Posted by: FFI on Tuesday, October 28th, 2008

Apple Turnover [Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Apples, Water, Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored with Beta Carotene), Raisins, Modified Food Starch, Salt, Corn Syrup, Cinnamon, Distilled Monoglycerides (From Hydrogenated Soybean Oil) and Soy Lecithin], Turnover Icing [Sugar, water, maltodextrin, partially hydrogenated vegetable oil (soy and/or cottonseed oil), corn starch, corn syrup, food starch-modified, titanium dioxide (as color), guar gum agar, potassium sorbate (as preservative), artificial flavor, citric acid, ammonium and calcium alginates, soy lecithin, propylene glycol]

Topics: ARBY'S, Desserts


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