Arby’s Sausage & Egg Croissant

Posted by: FFI on Friday, October 31st, 2008

Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]

 

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