Arby’s Potato Cake

Posted by: FFI on Sunday, October 26th, 2008

Potatoes, Canola Oil and/or Palm Oil , Dehydrated Potato, Salt, Corn Flour, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

Topics: ARBY'S, Sides

 

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