Whataburger Salad, Chicken Strips

Posted by: george on Sunday, January 16th, 2011

Chicken Strips, 2 piece: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, partially hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Grape Tomatoes: Grape Tomatoes. Lettuce (3 oz.): U.S. No. 1 crisphead (iceberg) lettuce. Romaine Blend (3.0 oz.): Romaine, Carrots, Red Cabbage

Moe’s Southwest Grill Flour Tort

Posted by: george on Friday, January 14th, 2011

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil), Mono- and Diglycerides, Contains 2% or less of the following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate and Potassium Sorbate).

Moe’s Southwest Grill El Guapo

Posted by: george on Friday, January 14th, 2011

Tomatoes, tomato concentrate (water, tomato paste), onions, spices, contains less than 2% of the following: jalapenos, dehydrated garlic, dehydrated onion, salt, cilantro, caramel color, citric acid, spice extract.

Moe’s Southwest Grill Kaiser

Posted by: george on Friday, January 14th, 2011

Tomato Concentrate (Water, Tomato Paste), Onions, Tomatoes, Jalapeños, Cilantro, Vinegar, Salt, Granulated Garlic, Lime Juice Concentrate, Spice Extract, Natural Flavors.

Moe’s Southwest Grill Shredded Cheese

Posted by: george on Friday, January 14th, 2011

Monterey Jack (pasteurized cultured milk, salt and enzymes), Cheddar Cheese (pasteurized cultured milk, salt, enzymes, and Annatto (Color)) and anti-caking agent may be added to prevent caking.

Moe’s Southwest Grill Queso

Posted by: george on Friday, January 14th, 2011

Moe’s Queso Pasteurized Process American Cheese (American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Color added, Salt, Sorbic Acid added as a Preservative), Water, Cream, Nonfat Milk, Jalapeno Peppers, Maltodextrin, Onions, Xanthan Gum, Salt, Stabilizer (Propylene Glycol Alginate, Xanthan Gum ), Onion Powder, Gum Blend (Guar Gum, Locust Bean Gum), Spice.

Moe’s Southwest Grill Corn Chips

Posted by: george on Friday, January 14th, 2011

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil), Mono- and Diglycerides, Contains 2% or less of the following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate and Potassium Sorbate).Our corn tortillas do not contain hydrogenated oils and they are fried in Trans-free soybean oil.

Moe’s Southwest Grill Steak

Posted by: george on Friday, January 14th, 2011

 Boneless beef, water, less than 2 percent soybean oil, salt, whey protein concentrate (milk), lime juice concentrate, modified food starch (corn), spices sodium phosphates, lemon juice concentrate, garlic powder. dextrose, sugar, natural flavor, garlic, onion  hydrolyzed soy protein, grill flavor (from vegetable oil), torula yeast, hydrolyzed corn and yeast protein.  

 

 

 

Moe’s Southwest Grill Chicken

Posted by: george on Friday, January 14th, 2011

Boneless skinless chicken breast, Contains 12% seasoning solution ( water, soybean oil, maltodextrin, lime juice concentrate, spices, less than 2% of lemon juice concentrate, garlic powder, modified food starch, onion, garlic, natural flavor (contains sulfites)), sodium phosphates.

Whataburger Whatachick’n Sandwich

Posted by: george on Friday, January 14th, 2011

Bun Oil for Wheat Bun : Partially hydrogenated and winterized soybean oil, lecithin, artificial butter flavor, beta-carotene and dimethylpolysiloxane added to reduce foaming. Allergen Notice: Lecithin ingredient is derived from a soybean base.  Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Light Mayonnaise: Soybean oil, water, high fructose corn syrup, whole egg, distilled vinegar, food starch–modified, contains less than 2% of salt, spice, natural flavors, paprika, dehydrated garlic, dehydrated onion. Tomato : U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Whatachick’n Chicken Filet: Boneless chicken breast. Containing up to 14% of a solution of water, modified food starch-corn starch, sodium phosphates, salt, and whey protein concentrate. Breaded with: bleached wheat flour, spices, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), sugar, yeast, partially hydrogenated soybean oil, oleoresin turmeric, FD&C yellow #5 and yellow #6. Battered with: water, wheat flour, modified food starch-corn starch, salt, dextrose, garlic powder, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, onion powder, and natural flavor, pre-dusted with: wheat flour, dried egg whites, rice flour, wheat gluten, modified food starch-corn starch, leavening (sodium acid, pyrophosphate, sodium bicarbonate), salt, breading set in vegetable oil. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Wheat Bun: Enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, wheat gluten, yeast. Contains 2% or less of the following: wheat bran, molasses, salt, one or more of the following dough conditioners (datem, calcium stearoyl, lactlyate, calcium sulfate, monoglycerides, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin.

Whataburger Whatacatch Sandwich

Posted by: george on Friday, January 14th, 2011

Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Tartar Sauce : Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings) distilled vinegar, high fructose corn syrup, egg yolks, contains less than 2% of: spice, dehydrated onion, xanthan gum, sodium benzoate (a preservative), propylene glycol alginate, and calcium disodium EDTA added to protect flavor. Whatacatch Fish Filet: Alaskan Pollock, enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified food starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, spices, egg albumen, citric acid, sodium citrate, dried lemon juice, iodized salt, garlic powder, onion powder, natural flavor, colored with oleoresin paprika and annatto extract. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

Whataburger Whatacatch Dinner

Posted by: george on Friday, January 14th, 2011

Coca-Cola Classic : High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine. Fry Salt: Salt flour consisting of natural crystalline. French Fries : Potatoes, partially hydrogenated soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Tartar Sauce : Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings) distilled vinegar, high fructose corn syrup, egg yolks, contains less than 2% of: spice, dehydrated onion, xanthan gum, sodium benzoate (a preservative), propylene glycol alginate, and calcium disodium EDTA added to protect flavor. Whatacatch Fish Filets: Alaskan Pollock, enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified food starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, spices, egg albumen, citric acid, sodium citrate, dried lemon juice, iodized salt, garlic powder, onion powder, natural flavor, colored with oleoresin paprika and annatto extract. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

Whataburger Grilled Chicken Sandwich

Posted by: george on Friday, January 14th, 2011

Bun Oil for Grilled Chicken: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Wheat Bun : Partially hydrogenated and winterized soybean oil, lecithin, artificial butter flavor, beta-carotene and dimethylpolysiloxane added to reduce foaming. Allergen Notice: Lecithin ingredient is derived from a soybean base. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Light Mayonnaise: Soybean oil, water, high fructose corn syrup, whole egg, distilled vinegar, food starch–modified, contains less than 2% of salt, spice, natural flavors, paprika, dehydrated garlic, dehydrated onion. Marinated Grilled Chicken : Boneless chicken breast. Containing up to 17% of a solution of seasoning. Seasoning solution: seasoning (maltodextrin, modified food starch-corn starch, salt, spice, cilantro, natural and artificial flavors (contains hickory smoke flavor), flavor (from partially hydrogenated cottonseed and soybean oil), corn syrup solids, guar gum, locust bean gum, coconut oil triglycerides), water. Glazed with: water, seasoning (maltodextrin, modified food starch- corn starch, salt, spice, cilantro, natural and artificial flavors (contains hickory smoke flavor), flavor (from partially hydrogenated cottonseed and soybean oil), corn syrup solids, guar gum, locust bean gum, coconut oil triglycerides). (Note: Bun oil used to prevent sticking during cooking preparation). Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Wheat Bun: Enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, wheat gluten, yeast. Contains 2% or less of the following: wheat bran, molasses, salt, one or more of the following dough conditioners (datem, calcium stearoyl, lactlyate, calcium sulfate, monoglycerides, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin.

Whataburger Chicken Strip (with gravy)

Posted by: george on Friday, January 14th, 2011

Chicken Strip: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, partially hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Gravy, 3 oz.: Partially hydrogenated soybean and/or cottonseed oil, food starch-modified cornstarch, enriched bleached flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, salt, sodium caseinate (a milk derivative), black pepper, mono and diglycerides, sodium citrate, dipotassium phosphate, carrageenan, artificial flavor, color added. (Note: Reconstituted with water).

Whataburger Chicken Strip

Posted by: george on Friday, January 14th, 2011

Chicken Strip: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, partially hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

McDonalds Fruit & Maple Oatmeal without Brown Sugar

Posted by: george on Thursday, January 13th, 2011

Oatmeal: Whole grain rolled oats, food starch-modified, salt, natural maple flavor with other natural flavor (plant source), barley malt extract, caramel color Diced Apples:Apples, calcium ascorbate (a blend of calcium and vitamin C to maintain freshness and color)., Cranberry Raisin Blend: Dried sweetened cranberries (sugar, cranberries), California raisins, golden raisins, sunflower oil, sulfur dioxide (preservative),Light Cream:Milk, cream, sodium phosphate, datem, sodium stearoyl lactylate, sodium citrate, carrageenan.

McDonalds Fruit & Maple Oatmeal

Posted by: george on Thursday, January 13th, 2011

Oatmeal: Whole grain rolled oats, brown sugar, food starch-modified, salt, natural maple flavor with other natural flavor (plant source), barley malt extract, caramel color Diced Apples:Apples, calcium ascorbate (a blend of calcium and vitamin C to maintain freshness and color)., Cranberry Raisin Blend: Dried sweetened cranberries (sugar, cranberries), California raisins, golden raisins, sunflower oil, sulfur dioxide (preservative),Light Cream:Milk, cream, sodium phosphate, datem, sodium stearoyl lactylate, sodium citrate, carrageenan.

Whataburger With Bacon & Cheese Burger

Posted by: george on Monday, January 10th, 2011

Bacon (3 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Large (1 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

Whataburger, Triple Meat Burger

Posted by: george on Monday, January 10th, 2011

Beef Patty, Large (3 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

Whataburger Jr. Burger

Posted by: george on Monday, January 10th, 2011

Beef Patty, Small (1 each): USDA inspected 100% ground beef. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (3 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (2 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.