Whataburger Whatacatch Dinner

Posted by: george on Friday, January 14th, 2011

Coca-Cola Classic : High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine. Fry Salt: Salt flour consisting of natural crystalline. French Fries : Potatoes, partially hydrogenated soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Tartar Sauce : Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings) distilled vinegar, high fructose corn syrup, egg yolks, contains less than 2% of: spice, dehydrated onion, xanthan gum, sodium benzoate (a preservative), propylene glycol alginate, and calcium disodium EDTA added to protect flavor. Whatacatch Fish Filets: Alaskan Pollock, enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified food starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, spices, egg albumen, citric acid, sodium citrate, dried lemon juice, iodized salt, garlic powder, onion powder, natural flavor, colored with oleoresin paprika and annatto extract. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

 

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