Whataburger, Double Meat Burger
Beef Patty, Large (2 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.
Whataburger Burger
Beef Patty, Large (1 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.
Whatburger Steak Sauce Double Jr. Burger
Bacon (2 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Small (2 each): USDA inspected 100% ground beef. Bun Oil for Onions : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Steak Sauce: WATER, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, SMOKE FLAVOR, SUGAR, HONEY, MOLASSES, STEAK SAUCE BASE (RAISIN JUICE CONCENTRATE, VINEGAR, WATER, SOY SAUCE [ORGANIC SOYBEANS, SALT], NATURAL FLAVORS, CORN MALTODEXTRIN, ONIONS*, GARLIC*, SUGAR SYRUP, SPICES, SALT, PAPRIKA, MUSTARD FLOUR, POTASSIUM SORBATE, SODIUM BENZOATE, RED WINE VINEGAR, GUM TRAGACANTH, CELERY*, CARAMEL COLOR, SUGAR, ANCHOVY, CITRIC ACID), CONTAINS 2% OR LESS OF GUAJILLO PEPPERS*, MODIFIED CORN STARCH, SPICES, ONIONS*, GARLIC*, YEAST EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CARAMEL COLOR, RED BELL PEPPER*, NATURAL AND ARTIFICIAL FLAVORS (MILK), SOY SAUCE (SOYBEANS, WHEAT, SALT), HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED
Whataburger Steak Sauce Double Burger
Bacon (2 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Large (2 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Onions: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Steak Sauce: water, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, SMOKE FLAVOR, SUGAR, HONEY, MOLASSES, STEAK SAUCE BASE (RAISIN JUICE CONCENTRATE, VINEGAR, WATER, SOY SAUCE [ORGANIC SOYBEANS, SALT], NATURAL FLAVORS, CORN MALTODEXTRIN, ONIONS*, GARLIC*, SUGAR SYRUP, SPICES, SALT, PAPRIKA, MUSTARD FLOUR, POTASSIUM SORBATE, SODIUM BENZOATE, RED WINE VINEGAR, GUM TRAGACANTH, CELERY*, CARAMEL COLOR, SUGAR, ANCHOVY, CITRIC ACID), CONTAINS 2% OR LESS OF GUAJILLO PEPPERS*, MODIFIED CORN STARCH, SPICES, ONIONS*, GARLIC*, YEAST EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CARAMEL COLOR, RED BELL PEPPER*, NATURAL AND ARTIFICIAL FLAVORS (MILK), SOY SAUCE (SOYBEANS, WHEAT, SALT), HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED
Whataburger Justaburger Burger
Beef Patty, Small (1 each): USDA inspected 100% ground beef. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (3 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
Whataburger Jr. Green Chile Double Burger
Beef Patty, Small (2 each): USDA inspected 100% ground beef. Bun Oil for Green Chiles: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
Green Chiles: Heavy roasted hot green chiles Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Special Seasoning for Green Chiles: Salt (yellow prussiate of soda added) and pepper.
Whataburger Green Chile Double Burger
Beef Patty, Large (2 each): USDA inspected 100% ground beef.Bun Oil for Green Chiles: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.Green Chiles: Heavy roasted hot green chiles Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Special Seasoning for Green Chiles: Salt (yellow prussiate of soda added) and pepper.
Au Bon Pain Turkey Breast
Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Carrageenan, Sodium Phosphate.
Au Bon Pain Tuna Salad Mix
Tuna Fish (Albacore and Yellowfin Tuna, Water, Salt, Disodium Pyrophosphate), Carrots, Soybean Oil, Dill, Parsley), Mayonnaise [Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice], Carrots, Soybean Oil, Dill, Parsley.
Au Bon Pain Swiss Cheese
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.
Au Bon Pain Sausage Patty
Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lemon Flavor (Corn Syrup Solids, Lemon Juice Solids), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid.
Au Bon Pain Roasted Red Peppers
Roasted Red Peppers (Peppers, Water, Salt, Citric Acid).
Au Bon Pain Roasted Red Pepper Hummus
Chickpeas, Roasted Red Peppers, Lemon Juice, Sesame Tahini, Canola Oil, Sea Salt, Citric Acid, Natural Flavor, Spices.
Au Bon Pain Roast Beef
Roast Beef [Rubbed with Caramel Color. Marinated in Water, Salt, Sodium Phosphates, Sugar, Flavoring, Seasoning (Salt, Flavoring)].
Au Bon Pain Pastrami
Pastrami, Coated with Spices, Caramel Color, Dextrose. Cured with Water, Salt, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Au Bon Pain Mozzarella Cheese
Pasteurized Milk, Cheese Cultures, Salt, Vegetable Rennet.
Au Bon Pain Ham
Ham cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate
Au Bon Pain Guacamole
Avocados,Water, Salt, Sugar,Erythorbic and/or Ascorbic acid (to maintain natural color), Sodium Alginate, Xanthum Gum, Dehydrated Garlic,Citric Acid,
Au Bon Pain Granola Topping
Granola (Oats, Sugar, Canola Oil, Salt), Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (Preservative), Caramel Color (Contains Sulfiting Agents)].
Au Bon Pain Gorgonzola Cheese
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin to protect flavor.