Moe’s Southwest Grill Queso

Posted by: george on Friday, January 14th, 2011

Moe’s Queso Pasteurized Process American Cheese (American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Color added, Salt, Sorbic Acid added as a Preservative), Water, Cream, Nonfat Milk, Jalapeno Peppers, Maltodextrin, Onions, Xanthan Gum, Salt, Stabilizer (Propylene Glycol Alginate, Xanthan Gum ), Onion Powder, Gum Blend (Guar Gum, Locust Bean Gum), Spice.

 

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