Archive for Desserts

Dunkin’ Donuts French Cruller

Donut: Water, Gelatinized Wheat Starch, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed Oil), Wheat Starch, Egg Yolks, Egg Whites, Sodium Caseinate, Corn Starch, Mono and Diglycerides With BHT and Citric Acid Added As Preservatives, Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate. Glaze: Sugar, Water, Maltodextrin, Propylene Glycol, Mono and Diglycerides, Agar, Cellulose Gum, […]

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Wheat Glazed Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Contains 2% Or Less Of The Following: Dextrose, Whey, Maltodextrin, Soy Flour, Sodium […]

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Vanilla Kreme Filled Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, […]

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Sugar Raised Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono & Diglycerides, […]

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Strawberry Frosted Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono […]

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Powdered Cake Donut

Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains […]

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Old Fashioned Cake Donut

Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains […]

Posted by: FFI on Friday, April 25th, 2008

Dunkin’ Donuts Marble Frosted Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Cocoa, Soy Flour, […]

Posted by: FFI on Friday, April 25th, 2008

Dunkin’ Donuts Maple Frosted Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono […]

Posted by: FFI on Friday, April 25th, 2008

Dunkin’ Donuts Jelly Filled Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Wheat Flour, Contains 2 % Or Less Of The Following: Yeast, Fructose, Salt, […]

Posted by: FFI on Thursday, April 24th, 2008

Dunkin’ Donuts Glazed Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & […]

Posted by: FFI on Thursday, April 24th, 2008

Dunkin’ Donuts Glazed Cake Donut

Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains […]

Posted by: FFI on Thursday, April 24th, 2008

Dunkin’ Donuts Double Chocolate Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Corn Syrup, Whey, Wheat Starch, […]

Posted by: FFI on Wednesday, April 23rd, 2008

Dunkin’ Donuts Cinnamon Cake Donut

Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains […]

Posted by: FFI on Wednesday, April 23rd, 2008

Dunkin’ Donuts Chocolate Kreme Filled Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Yeast, High Fructose Corn […]

Posted by: FFI on Wednesday, April 23rd, 2008

Dunkin’ Donuts Chocolate Glazed Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Maltodextrin, Whey, Wheat Starch, Sodium […]

Posted by: FFI on Tuesday, April 22nd, 2008

Dunkin’ Donuts Chocolate Frosted Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Cocoa, Salt, Corn Syrup, Whey, Soy Flour, […]

Posted by: FFI on Tuesday, April 22nd, 2008

Dunkin’ Donuts Chocolate Frosted Cake Donut

Enriched Flour (Bleached wheat flour, Barley malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean oil, Nonfat dry milk, Egg yolk solids, Leavening (Sodium acid pyrophosphate, Baking soda, Sodium aluminum phosphate), Contains […]

Posted by: FFI on Tuesday, April 22nd, 2008

Dunkin’ Donuts Chocolate Coconut Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Coconut, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Whey, Wheat Starch, Sodium […]

Posted by: FFI on Monday, April 21st, 2008

Dunkin’ Donuts Boston Kreme Donut

Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Corn Syrup, Contains 2% Or Less Of The Following: Modified Food Starch, Yeast, Cocoa, Salt, […]

Posted by: FFI on Monday, April 21st, 2008