Dunkin’ Donuts Garden Salad

Posted by: FFI on Saturday, June 21st, 2008


ICEBERG LETTUCE, ROMAINE LETTUCE, ROASTED RED PEPPERS (Red Peppers, Water, Salt, Citric Acid), CARROT, TOMATO, CHEDDAR CHEESE [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powdered Cellulose (To Prevent Caking)], CUCUMBER, RED ONION, CHEESE & GARLIC CROUTONS [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

 

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