Dunkin’ Donuts Chicken Noodle Soup

Posted by: FFI on Sunday, June 22nd, 2008


CHICKEN BROTH, COOKED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), CHICKEN MEAT, CARROTS, CELERY. CONTAINS 2% OR LESS OF DEHYDRATED CHICKEN MEAT, DEHYDRATED ONIONS, SPICES, SOY FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, CHICKEN FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], MALTODEXTRIN, CHICKEN FAT, FLAVOR, YEAST EXTRACT, CARAMEL COLOR, FLAVOR [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL], DISODIUM INOSINATE AND DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, LACTIC ACID), NATURAL FLAVORS, CHICKEN FAT, HYDROLYZED CORN GLUTEN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), YELLOW 5.

Topics: DUNKIN' DONUTS, Soup

 

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