Dunkin’ Donuts Broccoli Cheese Soup

Posted by: FFI on Sunday, June 22nd, 2008

WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD COLOR (WATER, YELLOW 5, SODIUM BENZOATE, RED 40 AND CITRIC ACID), NATURAL BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL, AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATO AND TURMERIC [COLOR AND FLAVORING])

Topics: DUNKIN' DONUTS, Soup

 

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