ATLANTA BREAD Morning Classic With Sausage

Posted by: george on Thursday, February 24th, 2011

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), sausage patty(pork, salt, water, spices, dextrose, sodium tripolyphosphate, monosodium glutamate, BHA, BHT, citric acid), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), 2% milk (Grade A reduced fat milk, vitamin A palmitate, Vitamin D3), salt, water, pepper, parsley, yeast, dough condition (wheat flour, ascorbic acid, enzymes), yeast and dry malt powder (malted barley, wheat flour, dextrose).


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