ATLANTA BREAD French Toast With Maple Syrup

Posted by: george on Wednesday, February 23rd, 2011

Pancake syrup (corn syrup, water, maple flavor, salt, potassium sorbate (as preservative), caramel color, sodium benzoate (as preservative), cellulose, gum, xanthan gum), whole eggs, 2% milk, unbleached, enriched wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, raisins, palm oil shortening (palm oil), yeast, powdered sugar, salt, vital wheat gluten, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate,  monoglycerides contains less than 2% ascorbic acid, potassium iodate, azodicarbonamide (ADA) enzyme, soy oil), cinnamon, sugarcane molasses, vanilla extract (water, caaramel color, artificial flavor,  sodium benzoate and potassium sorbate as preservatives), artificial  vanilla flavor (water, ethyl alcohol, artificial flavor, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), and honey.


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