ATLANTA BREAD Belgian Waffle With Maple Syrup

Posted by: george on Wednesday, February 23rd, 2011

Maple syrup, malted waffle mix (enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn flour, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), water, malt powder, salt, sugar,  buttermilk, artificial favor), liquid whole eggs (whole eggs, citric acid , 0.15% wate added  as carrier for citric acid, citric acid added to preserve color.), butter cream, powdered sugar, sugar, and vanilla extract (water, caramel color, artificial flavor, sodium benzoate, and potassium sorbate, as preservatives.


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