ATLANTA BREAD Morning Classic With Ham

Posted by: george on Thursday, February 24th, 2011

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, 2% milk (Grade A reduced fat milk, vitamin A palmitate, Vitamin D3), salt, water, pepper, parsley, yeast, dough condition (wheat flour, ascorbic acid, enzymes), and dry malt powder (malted barley, wheat flour, dextrose).


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