Au Bon Pain Watermelon and Feta Salad

Posted by: george on Tuesday, December 21st, 2010

Watermelon, Lite Honey Mustard Dressing [Water, Distilled Vinegar, Soybean Oil, Maltodextrin, Sugar, Honey, Spice, Egg Yolk, Salt, Lemon Juice Concentrate, White Wine, Xanthan Gum, Garlic, Onion, Citric Acid, Tartaric Acid], Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor).

Au Bon Pain Vegetarian Lasagna

Posted by: george on Tuesday, December 21st, 2010

Lasagna [Whole Milk, Red Bell Peppers, Spinach, Lasagna Sheets (Semolina, Enriched with Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Half and Half (Cream, Milk), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Ricotta Cheese (Pasteurized Part Skim Milk, Whey, Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Egg (Whole Egg, Citric Acid), Modified Food Starch, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan/Guar Gum, Spices], Parsley, Soy Lecithin, Wheat Flour.

Au Bon Pain Tuna Salad

Posted by: george on Tuesday, December 21st, 2010

Tuna Fish (Albacore and Yellowfin Tuna, Water, Salt, Disodium Pyrophosphate), Mayonnaise [Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice], Carrots, Soybean Oil, Dill, Parsley.

Au Bon Pain Tsaziki

Posted by: george on Tuesday, December 21st, 2010

All Natural Yogurt [Cultured Pasteurized Nonfat Milk, Inulin (Natural Dietary Fiber), Pectin. Contains Live Active Cultures including S. Thermaphilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei], Cucumber, Salt, Black Pepper.

Au Bon Pain Tomato, Green Bean and Almond Salad

Posted by: george on Tuesday, December 21st, 2010

Tomatoes, Roasted Green Beans [Green Beans, Vegetable Oil Blend (Canola and Olive Oil)], Balsamic Vinaigrette (Water, Balsamic Vinegar, Soybean Oil, Sugar, Red Wine Vinegar, Olive Oil, Salt, Corn Starch, Spice, Garlic, Xanthan Gum), Onion, Kalamata Olives (Olives, Water, Salt, Red Wine Vinegar, Olive Oil), Almonds, Water.

Au Bon Pain Tomato Cucumber Salad (Gluten Free)

Posted by: george on Tuesday, December 21st, 2010

Tomatoes, Cucumber, Onion, Carrots, Lemon Juice, Olive Oil, Salt, Black Pepper.

Au Bon Pain Stuffed Peppers With Lentils

Posted by: george on Tuesday, December 21st, 2010

Stuffed Pepper [Green Pepper, Water, Cooked Brown Rice, Lentils, Tomato Paste (Tomato Paste, Salt, Citric Acid), Carrot, Turnip, Onion, Red Pepper, Chipotle Peppers in Adobo Sauce ((Chipotle Peppers, Water, Tomato Puree, Vegetable Oil (Corn or Safflower), Wheat Flour, Salt, Vinegar, Starch, Onion Powder, Garlic Powder, Caramel Color, Spices)), Salt, Spices], Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Soy Lecithin, Wheat Flour.

Au Bon Pain Southwest Panzanella Salad

Posted by: george on Tuesday, December 21st, 2010

Southwest Corn Muffin [Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Red Bell Peppers, Corn Meal, Jalapeno Peppers, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzyme, Cellulose, Sorbic Acid as Preservative), Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cilantro, Salt, Food Starch-Modified, Xanthan Gum, Corn Starch, Potassium Sorbate (Preservative), Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate, Wheat Starch, Citric Acid, Soy Lecithin], Tomatoes, Corn, Balsamic Vinaigrette (Water, Balsamic Vinegar, Soybean Oil, Sugar, Red Wine Vinegar, Olive Oil, Salt, Corn Starch, Spice, Garlic, Xanthan Gum), Cilantro.

Au Bon Pain Southwest Fusilli Pasta Salad

Posted by: george on Tuesday, December 21st, 2010

Cooked Fusilli Pasta (Water, Durum Wheat Semolina), Red Wine Vinaigrette (Canola Oil, Red Wine Vinegar, Garlic, Shallots, Sugar, Kosher Salt), Zucchini, Yellow Squash, Green Bell Pepper, Red Onion, Red Bell Pepper, Green Peas, Canola Oil, Romano Cheese (Cultured Sheep’s Milk, Salt, Enzymes), Spinach, Spices, Kosher Salt.

Au Bon Pain Sesame Brown Rice & Orange Salad

Posted by: george on Tuesday, December 21st, 2010

Cooked Brown Rice (Water, Long Grain Brown Rice, Olive Oil, Salt), Sesame Ginger Dressing [Soybean Oil, Sugar, Water, Distilled Vinegar, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Spice, Orange Juice Concentrate, Natural Flavor, Sesame Seeds, Lemon Juice Concentrate, Xanthan Gum, Carrageenan, Red Grapefruit Juice Concentrate, Garlic, Onion, Caramel Color], Mandarin Oranges (Mandarin Orange, Water, Sugar), Crisp Asian Noodles [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil, Water, 2% or less of the following: Salt, Sodium Benzoate (Preservative)], Peppers, Carrots, Onion, Cilantro.

Au Bon Pain Roasted Zucchini and Summer Squash

Posted by: george on Tuesday, December 21st, 2010

Zucchini Squash, Summer Squash, Vegetable Oil Blend (Canola and Olive Oil), Salt, Black Pepper, Soy Lecithin, Wheat Flour.

Au Bon Pain Roasted Green Beans With Almonds

Posted by: george on Tuesday, December 21st, 2010

Green Beans, Vegetable Oil Blend (Canola and Olive Oil), Almonds, Salt, Pepper, Soy Lecithin, Wheat Flour.

Au Bon Pain Roasted Carrots

Posted by: george on Tuesday, December 21st, 2010

Carrots, Honey, Vegetable Oil Blend (Canola and Olive Oil), Parsley, Salt, Black Pepper, Soy Lecithin, Wheat Flour.

Au Bon Pain Roasted Apple Cranberry Orzo

Posted by: george on Tuesday, December 21st, 2010

Orzo Pasta [Water, Semolina Wheat Flour (Enriched with Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Cranberries (Cranberries, Sugar, Sunflower Oil), Soybean Oil, Sugar, Salt, Cream, Orange Peel, Dried Orange, Safflower Oil, Spice Extractives, Cinnamon, Natural Flavors, Soy Lecithin.

Au Bon Pain Red Bliss Potato salad

Posted by: george on Tuesday, December 21st, 2010

Red Potatoes, Water, Canola Mayonnaise [Expeller Pressed Canola Oil, Whole Eggs and Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Lemon Juice (from Concentrate), Oleoresin Paprika and Natural Flavors], Green Peppers, Sugar, Onions, Sour Cream (Cultured Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Red Peppers, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Cider Vinegar, (Cider and White), Chives, Dijon Mustard (Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spice), Salt, Lemon Juice, (Concentrated Lemon Juice (Filtered Water, Lemon Juice Concentrate), Sodium Bisulfite and Sodium Benzoate (Preservatives), Natural Lemon Oil], Onion, Xanthan and Guar Gum, Spice, Nisin, Natural Flavor, Soybean Oil.

Au Bon Pain Quinoa

Posted by: george on Monday, December 20th, 2010

Water, Black Beans [Black Beans, Water, Salt, Calcium Chloride (firming agent)], Quinoa, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Spinach, Sundried Tomato Spread [Crushed Tomatoes (Tomatoes, Citric Acid), Canola Oil, Rehydrated Sundried Tomatoes (Water, Salt, Sulfur Dioxide), Vinegar, Olive Oil, Modified Corn Starch, Green Onion, Salt, Chipotle Blend (Chipotle Peppers, Natural Flavor, Salt, Citric Acid), Tomato Powder, Soy Lecithin, DATEM, Spice, Onion Powder, Artificial Flavor, Garlic Powder, Citric Acid, Caramel Color, Sorbic Acid, Extractives of Turmeric and Annatto (color), Natural and Artificial Flavor (with Olive Oil). Natural Flavor, Xanthan Gum, Natural Flavor (Partially Hydrogenated Soybean Oil, Natural Flavors, Canola Oil)], Salt, Parsley, Soy Lecithin, Wheat Flour.

Au Bon Pain Potato Bacon Salad

Posted by: george on Monday, December 20th, 2010

Oven Roasted Potatoes [Potatoes, Canola Oil, Olive Oil, Garlic, Rosemary, Potato Flour, Disodium Dihydrogen Pyrophosphate (to promote color retention)], Balsamic Vinaigrette (Water, Balsamic Vinegar, Soybean Oil, Sugar, Red Wine Vinegar, Olive Oil, Salt, Corn Starch, Spice, Garlic, Xanthan Gum), Onion, Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite), Parsley.

Au Bon Pain Polenta Marinara

Posted by: george on Monday, December 20th, 2010

Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Polenta [Water, Corn Meal (Degerminated Corn Grits), Whole Milk, Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid as Preservative), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid as Preservative), Seasoning ((Salt, Rice Flour, Natural Flavoring (Contains Wheat), Onion, Evaporated Cane Juice, Garlic, Autolyzed Yeast Extract, Gum Arabic, Red Bell Pepper, Green Bell Pepper, Tomato, Dextrin, Maltodextrin, Mushroom, Spice, Safflower Oil, Molasses)), Olive Oil], Vegetable Oil Blend (Canola and Olive Oil), Soy Lecithin, Wheat Flour.

Au Bon Pain Penne Marinara

Posted by: george on Monday, December 20th, 2010

Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Enriched with Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Parsley, Soy Lecithin, Wheat Flour.

Au Bon Pain Orzo Toscano Salad

Posted by: george on Monday, December 20th, 2010

Orzo [Water, Semolina Wheat Flour (Enriched with Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Artichoke Hearts (Artichoke Hearts, Citric Acid, Ascorbic Acid), Mushrooms, Onions, Wild Rice, Carrots, Sun-Dried Tomatoes (Tomatoes, Salt), Seasoning [Salt, Partially Hydrogenated Soybean Oil, Onion Powder, Hydrolyzed Corn Protein, Dehydrated Portabella, Porcini and Champignon Mushrooms, Natural Flavors, Sugar, Butter, Garlic Powder, Dextrose, Autolyzed Yeast Extract, Soy Sauce (Wheat, Soybean, Salt), Maltodextrin, Nonfat Milk, Spices, Sodium Caseinate, Disodium Inosinate and Disodium Guanylate], Soybean Oil.