Au Bon Pain Southwest Fusilli Pasta Salad

Posted by: george on Tuesday, December 21st, 2010

Cooked Fusilli Pasta (Water, Durum Wheat Semolina), Red Wine Vinaigrette (Canola Oil, Red Wine Vinegar, Garlic, Shallots, Sugar, Kosher Salt), Zucchini, Yellow Squash, Green Bell Pepper, Red Onion, Red Bell Pepper, Green Peas, Canola Oil, Romano Cheese (Cultured Sheep’s Milk, Salt, Enzymes), Spinach, Spices, Kosher Salt.

 

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