Au Bon Pain Potato Bacon Salad

Posted by: george on Monday, December 20th, 2010

Oven Roasted Potatoes [Potatoes, Canola Oil, Olive Oil, Garlic, Rosemary, Potato Flour, Disodium Dihydrogen Pyrophosphate (to promote color retention)], Balsamic Vinaigrette (Water, Balsamic Vinegar, Soybean Oil, Sugar, Red Wine Vinegar, Olive Oil, Salt, Corn Starch, Spice, Garlic, Xanthan Gum), Onion, Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite), Parsley.

 

Leave a Comment