Au Bon Pain Vegetarian Lasagna

Posted by: george on Tuesday, December 21st, 2010

Lasagna [Whole Milk, Red Bell Peppers, Spinach, Lasagna Sheets (Semolina, Enriched with Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Half and Half (Cream, Milk), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Ricotta Cheese (Pasteurized Part Skim Milk, Whey, Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Egg (Whole Egg, Citric Acid), Modified Food Starch, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan/Guar Gum, Spices], Parsley, Soy Lecithin, Wheat Flour.

 

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