Au Bon Pain Penne Marinara

Posted by: george on Monday, December 20th, 2010

Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Enriched with Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)], Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Parsley, Soy Lecithin, Wheat Flour.

 

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