Au Bon Pain Polenta Marinara

Posted by: george on Monday, December 20th, 2010

Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Polenta [Water, Corn Meal (Degerminated Corn Grits), Whole Milk, Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid as Preservative), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid as Preservative), Seasoning ((Salt, Rice Flour, Natural Flavoring (Contains Wheat), Onion, Evaporated Cane Juice, Garlic, Autolyzed Yeast Extract, Gum Arabic, Red Bell Pepper, Green Bell Pepper, Tomato, Dextrin, Maltodextrin, Mushroom, Spice, Safflower Oil, Molasses)), Olive Oil], Vegetable Oil Blend (Canola and Olive Oil), Soy Lecithin, Wheat Flour.

 

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