ATLANTA BREAD Chicken & Sausage Gumbo

Posted by: george on Sunday, February 13th, 2011

WATER, COOKED CHICKEN MEAT, ONIONS, GREEN PEPPERS, DICED TOMATOES (TOMATOES, JUICE, SALT, AND CALCIUM CHLORIDE), CELERY, OKRA, COOKED SMOKED SAUSAGE (PORK, BEEF, WATER, SALT, CORN SYRUP, SPICES, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE (TOMATOES), RICE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN FLOUR (WHEAT FLOUR, SPROUTED WHEAT FLOUR, TOASTED WHEAT FLOUR), MODIFIED FOOD STARCH, SALT, SPICES, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATO AND TURMERIC), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), GARLIC, DEHYDRATED PARSLEY.

ATLANTA BREAD Broccoli & Cheese

Posted by: george on Sunday, February 13th, 2011

WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD COLOR (WATER, YELLOW 5, SODIUM BENZOATE, RED 40 AND CITRIC ACID), NATURAL BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL, AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATO AND TURMERIC [COLOR AND FLAVORING).

ATLANTA BREAD Baja Chicken Enchilada

Posted by: george on Sunday, February 13th, 2011

WATER, COOKED CHICKEN MEAT, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), HEAVY CREAM, ONIONS, CORN, BLACK BEANS, BELL PEPPERS (GREEN, RED), CHILES (GREEN CHILES, SALT, WATER, CITRIC ACID), ZUCCHINI, CONTAINS 2% OR LESS OF: TOMATO PASTE, SOYBEAN OIL, CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SALT, MODIFIED CORNSTARCH, CREAM POWDER (CREAM SOLIDS [MILK FAT, NONFAT MILK, DIPOTASSIUM PHOSPHATE], CREAM FLAVOR [MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL CREAM FLAVOR, AND LACTIC ACID], MODIFIED FOOD STARCH, SKIM MILK SOLIDS, LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM), SUGAR, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, DEHYDRATED GARLIC), SPICES, CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), CHICKEN FAT, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE), CHICKEN BROTH, GARLIC POWDER, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CILANTRO, VINEGAR, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE, GRANULATED GARLIC, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC, CITRIC ACID.

ATLANTA BREAD Baked Potato

Posted by: george on Thursday, February 10th, 2011

Potatoes (water , dehydrated potatoes), water, onions, heavy cream, modified cornstarch, contains 2% or less of: butter (cream, salt), soybean oil, sour cream (cultured skim milk and cream, modified food starch, guar gum, locust bean gum, sodium phosphate, potassium sorbate), salt, enriched flour (wheat flour,niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), green onions, chicken broth, sugar, emulsifier (propylene glycol monostearate, monoglycerides), natural flavor (milk), disodium inosinate and disodium guanylate, pepper sauce (vinegar, red pepper, salt), onion powder, basil, spice, turmeric.

ATLANTA BREAD Kid’s Grilled Cheese

Posted by: george on Thursday, February 10th, 2011

 Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil),vital wheat gluten, sugar, dry malt powder (malted barley, wheat flour, dextrose).

ATLANTA BREAD Kid’s Peanut Butter & Jelly

Posted by: george on Thursday, February 10th, 2011

Grape Jelly (concord grape juice, high fructose corn syrup, corn syrup, pectin, citric acid and potassium sorbate), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, creamy peanut butter (peanuts, dextrose, hydogenated vegetable oil (rapeseed and cottonseed), salt, sugar, yeast,  salt, and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil), vital wheat gluten, sugar, dry malt powder,  (malted barley, wheat flour, dextrose).

ATLANTA BREAD Kid’s Cheese Pizza

Posted by: george on Tuesday, February 8th, 2011

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese (pasteurized part skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), enriched semolina flour (semolina, ferrous sulfate, naicin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

ATLANTA BREAD Kid’s Penne and Cheese

Posted by: george on Tuesday, February 8th, 2011

Enriched pasta (semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid) and shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch and powdered cellulose added to prevent caking.

ATLANTA BREAD Balsamic Bleu Salad

Posted by: george on Tuesday, February 8th, 2011

Fresh tomatoes, mixed field greens, greenleaf lettuce, blue cheese crumbles (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin ( a natural mold inhibitor), dried cranberries, walnuts, granny smith apples, fresh red onion.

ATLANTA BREAD Chopstix Chicken Salad

Posted by: george on Tuesday, February 8th, 2011

Romaine lettuce, seasoned boneless, skinless chicken strips (boneless chicken breast meat with rib meat, boneless chicken thigh meat, water, seasoning (salt, dextrose, spices, granulated garlic, flavor [grill flavor(from vegetable oil), modified food starch, corn syrup solids], sodium phosphates, granulated onion, and spice extractive), modified food starch, carrageenan), fresh tomatoes, mandain oranges (mandarin oranges, water, sugar), chow mein noodles (enriched wheat flour, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) partially hydrogenated vegetable oil (soybean and/or cottonseed), salt, water, yeast, sugar), and almonds.

ATLANTA BREAD Salso Fresca Salmon Salad

Posted by: george on Tuesday, February 8th, 2011

Salmon, fire roasted corn and black bean fiesta salad (corn,black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder (corn syrup solids, lime juice powder, lime oil, BHT), autolyzed yeast extract, dehydrated garlic, dehydrated bell peppers, grill flavor (partially hydroyzed soybean and cottonseed oils, modified corn starch, corn syrup solids), citric acid, natural smoke flavor, and natural flavorings), mixed field greens, romaine lettuce, mango pineapple vinaigrette, (cider, vinegar, distilled water, soybean oil, high fructose corn syrup, brown sugar, honey, dijon mustard, (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices), corn syrup, mango puree, pineapple juice concentrate, tomato paste, sugar, salt, mustard flour, xanthan gum, garlic powder, onion powder, spices, chipotle peppers, red bell peppers, potassium sorbate and calcium disodium EDTA used to protect quality, molasses, color added, caramel color tamarind, natural flavors), olive oil and lemon juice.

ATLANTA BREAD House Salad

Posted by: george on Saturday, February 5th, 2011

Romaine lettuce, fresh tomatoes, spring mix , fresh cucumber, fresh mushrooms, and shredded carrots.

ATLANTA BREAD Greek Salad

Posted by: george on Saturday, February 5th, 2011

Romaine lettuce, fresh tomatoes, feta cheese ( cultured pasteurized milk, salt, enzymes), pepperoncini (peppers, water salt, acetic acid citric acid, sodium benzoate, sodium metabisulfite (preservative, yellow #5), pitted calamata olives (olives, water, salt, vinegar, spices, olive oil), and freshred onion.

ATLANTA BREAD Caesar Salad

Posted by: george on Saturday, February 5th, 2011

Romaine lettuce, shredded parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered  cellulose to preventcaking), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, spices, salt, yeast, dough conditioner  (wheat flour, ascorbic acid, enzymes)

ATLANTA BREAD Turkey Club Panini

Posted by: george on Saturday, February 5th, 2011

 Turkey breast (turkey breast, water nonfat dry milk, contains less than 1 1/2% of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil.unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, fresh  tomatoes, provolone cheese (pasteurized milk, cheese culture, salt and enzymes), bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, olive oil, salt, yeast and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).

ATLANTA BREAD Italian Vegetarian Panini

Posted by: george on Saturday, February 5th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),fresh mushrooms, roasted red peppers (red peppers, water, salt, citric, calcium chloride), water, fesh tomatoes, provolone cheese (pasteurized milk, cheese culture, salt and enzymes), flour (wheat flour, malted barley, fresh basil, sugar, olive oil, salt, yeast and  dough conditioner  (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).

ATLANTA BREAD Cubano Panini

Posted by: george on Saturday, February 5th, 2011

 Roasted pork sirloin (pork, water, salt, sodium phosphate,garlic, spices, canola oil), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, monterey Jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese culture, salt and enzymes), fresh red onion, sugar, olive oil, balsamic vinegar, salt, yeast, dough conditioner  (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil), and extra virgin olive oil.

ATLANTA BREAD Chicken Cordon Bleu Panini

Posted by: george on Friday, February 4th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white chicken meat (chicken breast with rib meat, water, isolated soy protein, modified food starch, sodium phosphates, salt), water, maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium erythorbate, natural smoke flavor, sodium nitrite), provolone cheese (pasteurized milk, cheese culture, salt and enzymes), sugar, olive oil, salt, yeast and  dough conditioner  (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).

WENDY’S Asiago Ranch Chicken Club

Posted by: george on Friday, February 4th, 2011

Homestyle Chicken Fillet Chicken Breast, Water, Modified Food Starch, Seasoning (salt, maltodextrin, flavoring, modified corn starch, autolyzed yeast extract, contains 2% or less of: chicken, chicken broth, chicken fat, citric acid, dextrin, lactic acid), Sodium phosphates. Battered and Breaded with: Wheat Flour, Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Spices, Wheat Gluten, eavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Egg White Solids, Onion Powder, Garlic Powder, ructose, Maltodextrin, Yeast, Chicken Broth, Natural and Artificial Flavor, Locust Gum, Lactic Acid, Xanthan Gum, Extractives of Paprika. Cooked in Vegetable Oil (soybean oil, corn oil, cottonseed oil, hydrogenated soybean oil, citric acid [preservative], dimethylpolysiloxane [anti-foaming agent]). Cooked in the same oil as menu items that contain Egg and Fish (where available). Ultimate Chicken Grill Fillet Chicken Breast, Water, Seasoning (sea salt, maltodextrin, natural flavors, yeast extract, onion powder, garlic powder, sugar, um Arabic, dextrose), Modified Corn Starch, Sodium Phosphates. Rubbed with Paprika and Spice. Spicy Chicken Fillet chicken Breast, Water, Seasoning (salt, spice, sodium phosphate [sodium tripolyphosphate, sodium polyphosphates, glassy], modified corn starch, paprika, natural flavor, extractives of paprika, extractives of turmeric). Battered and Breaded with: Wheat Flour, Water, Salt, modified Corn Starch, Bleached Wheat Flour, Wheat Gluten, Spice, Gum Arabic, Egg White Solids, Spice Extractives, Yellow Corn Flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Extractives of Paprika. Cooked in Vegetable Oil (soybean oil, corn oil, cottonseed oil, hydrogenated soybean oil, citric acid [preservative], dimethylpolysiloxane [anti-foaming agent]). Cooked in the same oil as menu items that contain Fish (where available). Premium Bun Enriched Flour (wheat flour, malted barley flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), Water, High Fructose Corn Syrup, Yeast, Soy and/or Canola Oil, Wheat Gluten, Contains 2% or less of the following: Salt, Dough Conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, mono and diglycerides, DATEM, calcium peroxide, calcium sulfate, L-cysteine, enzymes), Yeast Nutrients (contains one or more of the following: ammonium sulfate, tricalcium phosphate, ammonium chloride), Modified Food Starch, Natural and Artificial Flavors, Wheat Starch, Maltodextrin, Gum Arabic, Calcium Carbonate, Calcium Propionate (preservative). Applewood Smoked Bacon, Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Natural Asiago Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes.Tomatoes, Lettuce, Mayonnaise Water, Soybean Oil, Corn Syrup, Egg Yolk, Modified Corn Starch, Distilled Vinegar, Contains less than 2% of: Salt, Spice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Calcium Disodium EDTA (to protect flavor), Yellow 5 and 6. American Cheese  Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Citric Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. Ketchup Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice. Onion Onions. Dill Pickles Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Alum, Natural Flavors, Polysorbate 80, Yellow 5, Blue 1. Ranch Sauce Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Asiago Cheese (part skim milk, cheese cultures, salt, enzymes), Sugar, Granular, Swiss and Parmesan Cheese (milk, cheese cultures, salt, enzymes), Garlic (including dehydrated), Seasoning (salt, garlic & onion [dehydrated], sour cream solids [cream, non fat milk, cultures], buttermilk solids, sugar, spice, whey solids, lactic & citric acids, parsley), Salt, Onion (dehydrated), Xanthan Gum, Egg Whites (dehydrated), Natural Flavors, Spices, Dry Skim Milk, Citric Acid, Butter (cream, salt), Whey, Lactic Acid. Honey Mustard Sauce Soybean Oil, Honey, Water, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Distilled Vinegar, Egg Yolk, Salt, Mustard Seed, Egg White, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Garlic (dehydrated), Onion (dehydrated), Natural Flavor, Lemon Juice from Concentrate, Calcium Disodium EDTA (to protect taste). Cheese Sauce  Water, Cheddar Cheese (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate, artificial color [yellow 5 and 6]) Modified Food Starch, Whey, Corn Syrup Solids, Partially Hydrogenated Coconut Oil, Natural Flavor, Salt, Lactic Acid, Tricalcium Phosphate, Sodium Alginate, Yeast Extract, Sodium Caseinate (milk derivative), Calcium Gluconate, Xanthan gum, Disodium Inosinate, Dipotassium Phosphate, Sodium Tripolyphosphate, Garlic, Monoglycerides, Soy Lecithin, DATEM, Sodium Silicoaluminate (anti-caking agent), Artificial Color (yellow 5 and 6).

ATLANTA BREAD Chicken Pesto Panini

Posted by: george on Thursday, February 3rd, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, diced white chicken meat, water, fresh tomatoes, creamy havarti natural cheese (pasteurized milk, cheese culture, salt and enzymes), pesto sauce (fresh basil, olive oil, imported romano cheese (pasteurized sheep’s milk, enzymes, salt), pine nuts, fresh garlic, water, spices citic acid), sugar, olive oil, salt, yeast and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).