ATLANTA BREAD Kid’s Penne and Cheese

Posted by: george on Tuesday, February 8th, 2011

Enriched pasta (semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid) and shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch and powdered cellulose added to prevent caking.

 

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