ATLANTA BREAD Kid’s Grilled Cheese

Posted by: george on Thursday, February 10th, 2011

 Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil),vital wheat gluten, sugar, dry malt powder (malted barley, wheat flour, dextrose).

 

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