ATLANTA BREAD Salso Fresca Salmon Salad

Posted by: george on Tuesday, February 8th, 2011

Salmon, fire roasted corn and black bean fiesta salad (corn,black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder (corn syrup solids, lime juice powder, lime oil, BHT), autolyzed yeast extract, dehydrated garlic, dehydrated bell peppers, grill flavor (partially hydroyzed soybean and cottonseed oils, modified corn starch, corn syrup solids), citric acid, natural smoke flavor, and natural flavorings), mixed field greens, romaine lettuce, mango pineapple vinaigrette, (cider, vinegar, distilled water, soybean oil, high fructose corn syrup, brown sugar, honey, dijon mustard, (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices), corn syrup, mango puree, pineapple juice concentrate, tomato paste, sugar, salt, mustard flour, xanthan gum, garlic powder, onion powder, spices, chipotle peppers, red bell peppers, potassium sorbate and calcium disodium EDTA used to protect quality, molasses, color added, caramel color tamarind, natural flavors), olive oil and lemon juice.


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