ATLANTA BREAD Caesar Salad

Posted by: george on Saturday, February 5th, 2011

Romaine lettuce, shredded parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered  cellulose to preventcaking), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, spices, salt, yeast, dough conditioner  (wheat flour, ascorbic acid, enzymes)

 

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