ATLANTA BREAD Greek Salad

Posted by: george on Saturday, February 5th, 2011

Romaine lettuce, fresh tomatoes, feta cheese ( cultured pasteurized milk, salt, enzymes), pepperoncini (peppers, water salt, acetic acid citric acid, sodium benzoate, sodium metabisulfite (preservative, yellow #5), pitted calamata olives (olives, water, salt, vinegar, spices, olive oil), and freshred onion.

 

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